Search results for "oscillatory shear"

showing 2 items of 2 documents

The solubilisation behaviour of some dichloroalkanes in aqueous solutions of PEO-PPO-PEO triblock copolymers: a dynamic light scattering, fluorescenc…

2006

The aggregation behaviour of PEO-PPO-PEO triblock copolymers in water and in water + chlorinated additive mixtures was studied by means of fluorescence spectroscopy, dynamic light scattering (DLS), and small-angle neutron scattering (SANS). The copolymers were chosen such as to investigate the effects of molecular architecture (L35 and 10R5) and molecular weight by keeping constant the hydrophilic/hydrophobic balance (F88 and F108). 1,2-Dichloroethane was used as a prototype of water basins contaminants. The hydrodynamic radius of the block copolymer aggregates (R(h,M)) and the intensity ratio of pyrene of the first and the third vibrational band (I(1)/I(3)) were determined as a function of…

Hydrodynamic radiusAnalytical chemistryGeneral Physics and AstronomyMICELLIZATIONNeutron scatteringPHASE-BEHAVIORFluorescence spectroscopyPolyethylene GlycolsDynamic light scattering:OSCILLATORY SHEAR MEASUREMENTSBLOCK-COPOLYMERAlkanesCopolymerOrganic chemistryMOLAR VOLUMESSURFACTANTSPhysical and Theoretical ChemistrySolubilityTEMPERATUREAqueous solutionChemistryWaterSmall-angle neutron scatteringSolutionsMICELLAR STRUCTURENeutron DiffractionRefractometrySpectrometry FluorescenceSolubilityWATER-OIL SYSTEMSPropylene GlycolsTHERMODYNAMIC PROPERTIESChlorinePhysical chemistry chemical physics : PCCP
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Steady and oscillatory shear behaviour of semi-concentrated starch suspensions

2011

The viscoelastic moduli G’ and G” of aqueous suspensions with 40% (w/v) normal corn starch (NCS) and waxy corn starch (WCS) were determined by oscillation rheometry. The oscillatory shear flow experiments at heating from 30° to 75 °C and maintaining at this temperature showed changes from a behaviour predominant viscous (G”>>G’) to predominant elastic (G’>G”) for both starches at 60.5 °C for WCS, respectively 70,85 °C for NCS, WCS having higher values of G’ and G” as NCS. After the gelatinisation temperature was attired, NCS showed no significant changes, both moduli remaining relatively constant. Peaks of both moduli G’ and G” were obtained for WCS at its maintaining at 75oC, these changes…

Waxy corncorn starch ;waxy corn starchAqueous solutionMaterials sciencebiologyRheometryStarchAnalytical chemistryoscillatory shearGeneral Medicinesteady shearbiology.organism_classificationViscoelasticitychemistry.chemical_compoundviscoelastic modulichemistryAmyloseAmylopectinBotanyShear flowProcedia Food Science
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